Places Links:



Take This Warning,
you who would hurt
the creatures of wood,
meadow, and hearth.
Beware the Catwomen,
who follow Artemis.


The Spiraling Cycle
(My Spiritual Home page)
Higher Consciousness
(My Story;The Cat's Story)
(find the secret clicks and the deeper in you will go)
(the blog you are reading now)

Magic Carpet Links
in each Moon

Blog Moon
Places Moon
Social Change Moon
Book Moon

Back to the top of this page

Earth Holidays

"From conception the increase
From increase the swelling
From swelling the thought
From thought the remembrance
From remembrance the consciousness,
the desire..."
---- Maori Creation Chant

Winter Solstice
First Light
Spring Equinox
May Day
Summer Solstice
First Fruits
Autumn Equinox
All Hallows Eve

moon phases

Back to the top of this page

 Favorite Places  

Myth*ing Link

45 million voices Abortion stories

ABA News
Abolish Sport Hunting
Abolish Animal Terrorism
Abolitionist On-line
Abuse tracker
Action for Change networking site for change agents
"Afghanistan` Project"
Animal Liberation Front ALF
(May the Universe Keep Them Safe and Active for they are the finest of us all and they harm no living thing despite what the bosses tell you)
Animal Police
Animals and Politics
Animal in WI Recomended Site
Anti-Slavery International
More animal links on my website under Social Change Moon
American Thinker
American Center for Democracy Libel Tourism and first amendment rights
Art Links Place's Moon - 3rd col
Art that Saves Animals
Arts Wisconsin
Ashes & Snow use mouse on each picture
Art original

Banking on Heaven polygamy video
Beautiful Links
Bees do not Sting
Bees & Wannabes
Best Friends Sanctuary and Resources
Big Poon's Very Best Catnip
Bird Food

C-Span Video Library
CAIDS - Hunters for intelligent alternatives to Chronic Wasting Disease hysteria
Catch the Moon
Center for Feminist Art
The Center for Responsible Lending
Center for Gender Refugee Campaigns
Ceramic Sculpture
Birds View - Creamic Sculptures of Jacqeline Jrolf
"A Libra whose element is air. She makes birds and what is happening to the air (and herself) through birds"
Chicago Women's Liberation Union
Coalition for American Workers Save jobs for citizens. Prevent in and outsourcing jobs.
Compassion Over Killing
Conflict Resolution

Corporate Control of US Democracy
Cosmology 3D
Cows with Guns

Daily Coyote
  New Daily Coyote
New Daily Coyote
Daily Puma
Dhimmi Watch
Donna Hughes

Earth Best Defense
Earth Justice Because the earth needs a good lawyer: recommended site
Eat Well at Veg Web
Equal Pay Act Check out how this site has changed under the BO adm. They have a link to go to the old site. Go to the old site to see then and now – they will keep the old site up for a few more months
Equal Rights Amendment
Equal Pay -after 45 years
ET Vegan
Earth & Sky
Eastern Shore Sanctuary
Enough genocide discussions and reports
Equality 4Women Reference papers for organizing
Exploitation and trafficking in Women (Hughes)
Easy to understand/enviromental Issues

Back to the top of this page

Fact Check
Female Genital Mutilation
Family Court Issues for Feminists – Custody - Abuse
Feminist Literature 1405-2011
Feminist News
Feminist News Service
Feminist Peace Network
Feminist Research
Fight for Free Public Resources
Fixed Star consultations
Flying Elephants Foundation
For Any Soldier
Food Fight
Food Politics
Free the Slaves click on the Blog link
Free US Now Radio
Foster Parrots LTD


Garden Habitat
Galapagos Preservation Society
removal of feral (recommended site)

Genderberg Resource for sexual exploitation activists and researchers
Global aid from US
Great Cards
Green Earth Travelvegetarian travel tours
Greener Choices
Green Energy Policy
Guide to Vegetarian Restaurants & Health Food Stores in USA

Handmade Nation
Documentary for Handmade Nation
Hedge Craft Rae Beth
Hillary's Voice NP Blogroll

Human Trafficking Middle East
    State Dept's Office

Illusion Science
Immigration studies
Inclusive Security
Initiative to Educate Afghan Women
Institute for Inclusive Security
Women's Liberation Globally
Intern'l Museum of Womenwomen's art
Iran and Kurd Women's Rights
Isabella's Closet

Jane Goodall Institute
Jihad Watch
Judy Chicago
Judy Chicago Gallery Art
Jung Personality Test


Law Library free
Law News
Lobby for Animals
Latina Women Human Rights

Mad Cowboy
M.A.R.V. (Milwaukee Area Resources for Vegetarians)
Medicinal Herbs
Military Sexual Assault Response and Prevention
Women Organizing Against Military Sexual Assault
Service Women's Support Network
Military Rape research
Monarch Watch - Grow Milkweed!
Moo Shoes
Moonlady Pages
Muslims Against Sharia

Natural Resources Defense Council
NOW News
The National Women's Law Center
Numbers USA Bi partisan immigration reduction organization

On the Question of Animal Rights
Open Secrets
   Open Rescue
Open Rescue

Opinions You Should Have
Operation Bagdad Pups

Visit Green's profile on Pinterest.
Popvox - TO Follow a Bill in Congress
Prostitution Research & Ed
Prostitution Rescue
PC Organization
Primate Freedom (RECOMMENDED SITE)
PISSD - Personal Injury, Social Security Disability injured and disabled persons mistreated by government and insurance companies
Peaceful Choices
Place Moon alternative energy
Polaris Project anti slavery/trafficking


Refugee Resettlement Watch recommended site
Residential Property Issues
Responsible for Equality And Liberty (R.E.A.L.)

Sari Art
Sair Art

Sea Shepherd
Skin Deep check your cosmetics to see how toxic they are to your health
Smoothies Recipes for Smoothies
Spirit of America 100% of your tax-deductible donation goes to these projects initiated by Americans serving abroad
Stateline (News from the States)
Stop Honor Killings
Stray Pet Advocacy

Sexual Offenders
National Sex Offender Registry
Sleepwalking to extinction
Survivors of Clergy Abuse
Wisconsin Sex Offender Register

Track Fed Legislation
Travel Guide (Vegetarian)
Treating Glaucoma
Top Ten Links
Trafficking in Women-International

Understanding Taqiyya
US Constitution

Vegetarian Restaurants in Wisconsin
Vegan Essentials
Vegetarian Meals Delivered
Vegetarian Food Facts
Vegetarian Resource Group
void of course
Vegan Nutrition Podcasts
Sacred hallows-not horror violence

Wiscat, Wisconsin’s union catalog
Enter the term, “women,” 444 entries; books, periodicals, oral history interviews, and manuscript collections.

WI Best Friends (recommended animal rescue site)
Wisconsin Woodland Owners and Lovers
Wild WI
Wild Ones
Wolf Pack Tarot
WOMEN AGAINST FUNDAMENTALISM IN IRAN Support Women Slaves Struggling to Organize in Iran - NOW! Follow the link above to find the website of women organizing behind burqas to bring freedom to Iran
Women in the Muslim World
Women Living Under Muslim Laws
Intern'l Women's Day March 8
Women's Foreign Policy Group
Women's Freedom Forum
Women's History Archives
Women's History Month In 1987, Congress declared March to be Women's History Month
Women's Medical Fund, Inc Assisting Wisconsin women who want but cannot afford abortion - please help
Women’s Studies Librarian’s Office Home of Feminist Collections Journal
Women's Suffrage Day August 26th
Women United
Woodstock Farm Sanctuary
WI Coalition Against Domestic Violence I rarely agree with these liberals who take a great deal of the DV funding
WI Incentives for Renewables and Efficiency
WI Newspapers Forum & Blogs
WI Statutes
WI Vegetarian
WI Veterans Museum
WI Watch Reporters covering the underbelly of policy shaping WI while you are unconscious




Despite the challenges, we were seeing free and democratic Iraq, we were living the hard laboring moment we believe that every one of us has duty towards our beloved country. By our hands, work, thoughts, sacrifice we will build up the new Iraq.

Back to the top of this page

Vegan Good Stuff

Becoming More VeganSaturday, January 19th, 2008

I like to think of veganism as a process rather than a destination. Even organic vegetables are produced using herbicides and trucked to their destinations in insect-spattered, CO2-spewing vehicles.

All any of us can do is keep working toward the goal of non-participation in any form of animal exploitation or environmental despoliation, remembering that people are animals and that vegan also means green. more here.


Vegan Vittles by Joanne Stepaniak*****See Fruit Smoothies


1 frozen medium banana
to freeze banana peel it and wrapped it tightly in plastic wrap. Put in freezer for six hours.

1 1/2 cup fruit juice

1/2 cup sliced frozen or fresh fruit/berries

Cut banana into chunks

Place ALL ingredients into blender - process till smooth and creamy.

Cool Treat: For breakfast reduce fruit juice by 1/2 cup and blend in 1/2 cup light silken tofu crumbled

Tofu Cookery by Louise Hagler***SEE HONEY CHEESECAKE


see pages 6 & 7 in TC by Hagler for instruction on working with tofu and this recipe on page 139.

preheat oven to 350 F
1 baked graham cracker 9' pie shell

blend in food processor

2 lbs tofu (a medium firm is good)(press water out of it before using)
1 cup honey (buy honey in bulk at whole foods store)
1/4 cup lemon juice
2 tsp vanilla
pinch salt
1/4th cup oil
When smooth and creamy pour into pie shell -
bake for one hour or until small cracks appearon the surface.

Serve well chilled - topped with lemon slices and fresh or frozen fruit.
Low Cost Vegan meal Plans (scroll all the way down for the recipes)

Omega 3 for Vegans

Meatless meals



QUESTION: "I've heard tempeh is a good protein source for vegetarians, but I don't know anything about it. What is it, and where can I buy it? Most importantly, how is it used?"

ANSWER: Most people have heard of tofu, that block of white soybean curd served in Buddha's Delight at most Chinese restaurants. But tempeh is an equally versatile and, I'd argue, tastier and more practical soyfood with a firmer texture. It's a great staple to keep on hand at home.

Tempeh is easy to use. Like tofu, it picks up the flavors of the foods with which it's cooked. Use tempeh to make chili, soups, stews, sauces, and casseroles. It can also be grilled and served as an entrée or used as an ingredient for sandwich and burrito fillings.

But tempeh, a traditional Indonesian soyfood, has one big nutritional advantage over tofu: It's a whole food. In contrast with tofu, which is made with soymilk, tempeh is made with whole soybeans, making it a good source of fiber. It's a rich source of protein and a good source of riboflavin, thiamin, niacin, calcium, iron, and zinc. In addition, tempeh is low in saturated fat, cholesterol-free, and full of beneficial phytochemicals.

To make tempeh, whole soybeans are mixed with a grain-often rice-and a mold culture. The mixture is fermented and pressed into a firm, flat, rectangular block. The finished product comes in different colors and flavors, depending upon the ingredients used to make it.

(Serves 4)

A low-salt and lowfat recipe that is far from bland or boring.

4 cups raw Savoy cabbage, shredded
1 green bell pepper, seeded and cut into very thin strips
1 red bell pepper, seeded and cut into very thin strips
1 medium red onion, slivered
1 Tablespoon celery and/or poppy seeds
Freshly ground pepper to taste

Steam all vegetables to desired tenderness, making sure any accumulated water is drained. Stir in seasonings and serve at once.

Total calories per serving: 92; Fat: 1 gram


Enjoy this hearty main dish!

3-pound head of green cabbage
1 Tablespoon oil
2 medium yellow onions, finely chopped
1 clove of garlic, crushed
3 medium raw carrots, finely grated
2 cups mashed potatoes
1/4 cup freshly minced parsley
Salt or salt substitute and freshly-ground pepper to taste
28-ounce can crushed tomatoes
3/4 cup raisins

Remove core from cabbage and plunge the head into a large pot of boiling salted water. Cover, then remove pot from heat after a rolling boil has been reached.

Let cabbage head soak in covered pot for 15-20 minutes or until leaves are wilted. Drain and allow leaves to cool until comfortable to touch.
Remove 12 to 16 leaves. Remove coarse ribs and set aside.

Heat oil in a skillet and saut‚ onions with the garlic until clear but not browned.

Scrape onions into large bowl; add carrots, mashed potatoes, and seasonings. Combine well.

Spoon a bit of mix into center of each leaf, fold 2 sides of leaf inwards, and roll up napkin-style.
Set stuffed cabbage leaves in bottom of large, heavy, flame-proof dish.
Pour tomatoes over stuffed cabbage and add raisins.
Cover and simmer over lowest heat for 35-45 minutes before serving.

Total calories per serving: 260; Fat: 3 grams


Cabbage at its most elegant.

2 cups shredded bok choy (Chinese cabbage)
1/2-3/4 cup red bell pepper, finely chopped
1 cup red onion, chopped
1 Tablespoon olive oil
1/4 cup vegetable broth
12 ounces spinach pasta (rotelle or ribbon noodles)
2 Tablespoons freshly chopped parsley
Salt or salt substitute and freshly-ground pepper to taste
1 Tablespoon red pepper flakes (optional)

Saute‚ cabbage, red pepper, and onions in oil and broth until wilted. Remove from heat, cover at once, and set aside.

Prepare pasta according to directions on package, making sure not to overcook.
Toss all ingredients together until well-mixed.
Red pepper flakes add more zest to this dish. Serve piping hot.

Total calories per serving: 402; Fat: 5 grams
Jacqueline Dunnington is a freelance writer from New Mexico.

(Serves 6)

1 cup mashed ripe bananas
2/3 cup ground almonds
2/3 cup ground oats

1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 teaspoon fresh orange zest

3 Tablespoons chopped dates
1/2 cup sprouted millet (available in the produce or refrigerated section of natural foods stores and at farmers’ markets)
3 Tablespoons shredded coconut

In a food processor or blender,coarsely chop bananas, almonds, and oats. Add ginger, nutmeg, vanilla, zest, dates, and millet and
process to combine.

Pour mixture onto waxed paper and roll into a log.

Refrigerate for at least 2 hours. Unroll log and garnish with coconut before slicing.

Total calories per serving: 201 Fat: 6 grams
Carbohydrates: 34 grams Protein: 5 grams
Sodium: 3 milligrams Fiber: 3 grams

Chocolate Decadence

Fruitarians are vegans who prefer to eat only the ‘fruit’ of plants.

These include not only apples or grapes but also tomatoes, peas,
beans, nuts, seeds, and other foods.

There are different variations of fruitarianism. Some fruitarians
only eat the fruit of a plant so that the plant does not have to be

For instance, when one eats a root vegetable, such as a carrot,
the whole carrot plant dies. Other fruitarians will eat all of the edible parts of fruits and vegetables.

This recipe will please both kinds of fruitarians, as well as everyone else.


(Serves 2)

4 ripe, mashed avocados (to make 2 cups)

1 Tablespoon chopped red bell pepper

2-3 mashed ripe bananas (to make 1 cup)

11/2 cups water

1 cup orange juice

Place all of the ingredients in a blender and process until smooth.

Serve at room temperature or allow soup to chill for 30 minutes prior to serving.

Total calories per serving: 531 Fat: 36 grams
Carbohydrates: 57 grams Protein: 7 grams
Sodium: 31 milligrams Fiber: 15 grams


(Serves 12)

Approximately 8-12 peeled ripe bananas (to make 4 cups)

1 pound (approximately 2 cups) chopped dried peaches or apricots

4 cups peach- or vanilla-flavored soy yogurt

2 teaspoons orange zest

2 Tablespoons orange juice concentrate

Place all ingredients in a blender or food processor and blend until smooth.

Portion into individual dishes.

Allow mousse to set, refrigerated, for at least 2 hours before serving.

Total calories per serving: 239 Fat: 1 gram
Carbohydrates: 54 grams Protein: 4 grams
Sodium: 10 milligrams Fiber: 4 grams


(Serves 12)

3 pounds (approximately 7 cups) cauliflower or broccoli florets or sliced summer squash

2 cups water

3/4 cup prepared mustard

1/2 cup maple syrup

2 teaspoons fresh lemon zest

1 Tablespoon cornstarch, if needed

2 Tablespoons water, if needed

Preheat grill. Grill cauliflower, broccoli, or squash lightly, turning once. Set aside.

To prepare sauce, heat water in a small pot until simmering.

Stir in mustard and maple syrup.

Heat and stir until slightly thickened.

Stir in zest. If sauce is not as thick as desired, combine cornstarch and water and stir into sauce.

Allow sauce to simmer, stirring, until thickened.

When sauce is thick, arrange vegetables on a serving platter, drizzle with sauce, and serve.

Total calories per serving: 82 Fat: 2 grams
Carbohydrates: 16 grams Protein: 3 grams
Sodium: 403 milligrams Fib

From Cool Vegan

Fried Green Tofu

Fried Green Tofu
Submitted by: msad

Slice and completely dry firm tofu with clean towel. Coat tofu in fine cornmeal (nutritional yeast can be added), fry in hot oil on a cast iron skillet. You may need to slightly wet tofu before coating. Serve with fried green tomatoes, done the same way.

Submitted by: Yvette

1 green bell pepper
1 red bell pepper
1 big onion
4 cloves of garlic
1 loaf whole wheat bread
1 can vegetable broth
olive oil

Fry onion, peppers, and garlic in olive oil with salt a pepper. break the bread into pieces and pour over warm vegetable broth until it is moist. Add salt, pepper, onion and garlic powder. Add fried veggies. Spread in an oiled baking pan and cook 350 until crispy on top.

Stewed Tomatoes
Submitted by: kytty

1 16oz. can tomatoes
1/3 cup chopped onion
2 Tablespoons chopped green pepper (I use olives instead)
1 Tablespoon blackstrap molasses
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup bread cubes

Mix all but bread. Cover and heat until boiling. Simmer until onions and pepper are tender, 8-10 minutes. Stir in bread cubes.


Sweetened Ice Berries!

Ingredients (use vegan versions):

1 cup frozen small berries (blueberries, raspberries..)
1 cup soy milk
sweetener to taste


Place frozen berries in a bowl. Add sweetener as desired. Add soy milk. Let stand for about 2 minutes; the soy milk and berries will freeze together to form an ice cream like texture. Mush around a bit and enjoy!! This is seriously DELICIOUS... and simple!

Serves: 1

Preparation time: 1 minute



Post a Comment