Speedy Vegan Pizza

Speedy Mexican Pan Pizzas

1 tsp. vegetable oil

1 soft tortilla shell

Toppings of your choice

Pour the oil in a pan and spread with a basting brush. Heat at medium-high for approximately 2 minutes.

Place the tortilla in the pan and allow one side to be coated with oil    OR you can coat both sides with olive oil.

Add the toppings of your choice, such as sauce, vegan cheese, and veggies.

Reduce the heat to low.

Cover the pan and cook for approximately 5 minutes, or until the cheese is melted and the tortilla is crisp.

Then you can add  guacamole or anything else you normally would eat on a burrito.

More  Vegan Pizza recipes

Non Tofu PumpkinPie  I want this soooo bad.

From the comment section:

My partner makes this and it's fabulous. It even got him a baking job at an independent health food store.

Alterations -

- Used fresh pumpkin, just boiled and mashed it

- Used slightly less than 1 cup soy milk (it gets too runny otherwise)

- To the batter, added 1 tsp of cornstarch

Baking time at 350 is usually 55 minutes to an hour.