RAW BANANA PIE

 

INGREDIENTS: (base)
1 cup almonds
1/2 cup dates
1/4 cup goji berries
2 tablespoons coconut oil
2 tablespoons agave syrup
1 tablespoon peanut butter (unsweetened)
1/2 teaspoon cinnamon
1/3 teaspoon Himalayan salt

INGREDIENTS: (filling)
3 medium bananas
1/4 coconut oil
2 tablespoons peanut butter (unsweetened)
1 teaspoon vanilla extract
1/3 Himalayan salt

INGREDIENTS: (topping)
2 tablespoons chocolate chips (unsweetened)
1/2 tablespoon coconut oil

INSTRUCTIONS:
First, let's make the base.. Throw the almonds into blender and process until they turn to crumbs, then add the rest of ingredients and pulse until everything is evenly crushed, and sticky.

Place this mixture in a spring form pan (or other) and push with your hands spreading it evenly around the base of your pan, and place in the freezer until you get the filling ready.

Again using the food processor, place all ingredients and pulse until the mixture is smooth, pouring onto the base, spreading evenly, and placing back in the freezer for about an hour or until the mixture is hard enough to pour the hot chocolate on top..

Finally, melt the chocolate chips with the coconut oil, and pour onto the cake.. Because the dark chocolate goes very hard when it dries, make sure to cut the cake as soon as you’re done with the topping.

 Now all that’s left, is to find out why we called this cake “Gone Bananas”..!!