Make your own microwave popcorn
Small brown paper bag (lunch size)
Small, microwave-safe dish
½ cup popping corn
2-3 tablespoons Earth Balance vegan buttery spread
½ teaspoon dried rosemary
¼ teaspoon thyme
¼ teaspoon garlic powder
Cayenne pepper, to taste
Salt, to taste
Pour the popping corn kernels into the bag. Fold over the top of the bag two to three times to close.
- Put the bag on its side in the microwave and pop on high power for 2-3 minutes. Microwaves vary, so keep a close eye on the popcorn. When the popping slows to about 2 seconds between pops, remove the bag from the microwave. There may be a few dozen unpopped kernels. This is normal. Pour the popcorn into a bowl and set aside.
- (GC: I would add nutritional yeast)
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