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My friend cooked squash soup
Oh yummy. I had to make food for a friend recovering from cancer surgery, and she requested squash soup, so I started with one of the recipes from the Moosewood cookbooks, but did it my own way, and is it good!
I roasted (400 degrees) in a pan oiled with olive oil:
a peeled, seeded, and cubed butternut squash with
2 seeded and cubed macintosh apples,
1 cubed red sweet potato,
2 cubed big carrots,
1/2 of a big vidalia onion
till everything was tender (the carrots were not as tender as the squash & potatoes)
then pureed it with some fresh farm apple cider in my blender
and heated it on the stove with some fresh pepper-mix and a little bit of salt.
OMG! It's sweet because of the apples & cider, but it's really good.
I roasted (400 degrees) in a pan oiled with olive oil:
a peeled, seeded, and cubed butternut squash with
2 seeded and cubed macintosh apples,
1 cubed red sweet potato,
2 cubed big carrots,
1/2 of a big vidalia onion
till everything was tender (the carrots were not as tender as the squash & potatoes)
then pureed it with some fresh farm apple cider in my blender
and heated it on the stove with some fresh pepper-mix and a little bit of salt.
OMG! It's sweet because of the apples & cider, but it's really good.
posted by Greenconsciousness
at 1:27 PM - Link
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